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United Kingdom — CoFID

Cauliflower with onions and chilli pepper, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water88.4g
Total nitrogen0.3g
Protein1.8g
Fat3.4g
Carbohydrate4.6g
Energy (kcal)55kcal
Energy (kJ)231kJ
Total sugars3.3g
Glucose1.2g
Fructose1.2g
Sucrose0.9g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
AOAC fibre2g
Satd FA /100g fd0.34g
Mono FA /100g food1.63g
Poly FA /100g food1.19g
Cholesterol0mg
Sodium7mg
Potassium212mg
Calcium23mg
Magnesium12mg
Phosphorus44mg
Iron0.46mg
Copper0.03mg
Zinc0.2mg
Chloride57mg
Manganese0.19mg
Selenium1µg
Iodine1µg
Retinol0µg
Carotene5µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E0.73mg
Vitamin K126.58µg
Thiamin0.09mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.5mg
Niacin equivalent0.9mg
Vitamin B60.16mg
Vitamin B120µg
Folate42µg
Pantothenate0.38mg
Biotin0.1µg
Vitamin C27mg
Starchg
Galactoseg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-718. Original source.

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