Australia — FSANZ AFCD
Cauliflower, fresh, raw
Per-100 g nutrient composition · Vegetable products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (128)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 102 | kJ |
| Energy, without dietary fibre, equated | 93 | kJ |
| Moisture (water) | 92.6 | g |
| Protein | 1.9 | g |
| Nitrogen | 0.3 | g |
| Fat, total | 0.2 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 1.2 | g |
| Alcohol | 0 | g |
| Fructose | 1.4 | g |
| Glucose | 1.4 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 2.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.5 | g |
| Available carbohydrate, without sugar alcohols | 3.3 | g |
| Available carbohydrate, with sugar alcohols | 3.3 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 18 | mg |
| Chromium (Cr) | 0 | ug |
| Chloride (Cl) | 30 | mg |
| Copper (Cu) | 0.025 | mg |
| Fluoride (F) | 160 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.32 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 16 | mg |
| Manganese (Mn) | 0.125 | mg |
| Molybdenum (Mo) | 3.9 | ug |
| Phosphorus (P) | 46 | mg |
| Potassium (K) | 242 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 40 | mg |
| Zinc (Zn) | 0.2 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.04 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.36 | mg |
| Niacin derived equivalents | 0.36 | mg |
| Pantothenic acid (B5) | 0.57 | mg |
| Pyridoxine (B6) | 0.17 | mg |
| Biotin (B7) | 4.3 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 82 | ug |
| Folic acid | 0 | ug |
| Total folates | 82 | ug |
| Dietary folate equivalents | 82 | ug |
| Vitamin C | 42 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C16 | 0 | %T |
| Total saturated fatty acids, equated | 0 | %T |
| C18:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 0 | %T |
| C18:2w6 | 0 | %T |
| C18:3w3 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C16 | 0 | g |
| Total saturated fatty acids, equated | 0 | g |
| C18:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 368 | mg/gN |
| Arginine | 368 | mg/gN |
| Aspartic acid | 548 | mg/gN |
| Cystine plus cysteine | 84 | mg/gN |
| Glutamic acid | 721 | mg/gN |
| Glycine | 269 | mg/gN |
| Histidine | 114 | mg/gN |
| Isoleucine | 248 | mg/gN |
| Leucine | 431 | mg/gN |
| Lysine | 308 | mg/gN |
| Methionine | 84 | mg/gN |
| Phenylalanine | 233 | mg/gN |
| Proline | 233 | mg/gN |
| Serine | 305 | mg/gN |
| Threonine | 248 | mg/gN |
| Tyrosine | 168 | mg/gN |
| Tryptophan | 70 | mg/gN |
| Valine | 365 | mg/gN |
| Alanine | 111 | mg |
| Arginine | 111 | mg |
| Aspartic acid | 165 | mg |
| Cystine plus cysteine | 25 | mg |
| Glutamic acid | 217 | mg |
| Glycine | 81 | mg |
| Histidine | 34 | mg |
| Isoleucine | 74 | mg |
| Leucine | 130 | mg |
| Lysine | 93 | mg |
| Methionine | 25 | mg |
| Phenylalanine | 70 | mg |
| Proline | 70 | mg |
| Serine | 92 | mg |
| Threonine | 74 | mg |
| Tyrosine | 50 | mg |
| Tryptophan | 21 | mg |
| Valine | 110 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002378. Original source.
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