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United Kingdom — CoFID

Cauliflower cheese, made with skimmed milk, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water81.4g
Total nitrogen0.84g
Protein5.3g
Fat5.6g
Carbohydrate6.2g
Energy (kcal)94kcal
Energy (kJ)394kJ
Starch2.1g
Oligosaccharide0.9g
Total sugars3.2g
Glucose0.8g
Fructose0.9g
Sucrose0.3g
Maltose0g
Lactose1.2g
NSP1.3g
AOAC fibre1.3g
Satd FA /100g fd2.81g
Mono FA /100g food1.78g
Poly FA /100g food0.55g
Trans FAs /100g food0.14g
Cholesterol10.6mg
Sodium105mg
Potassium224mg
Calcium117mg
Magnesium14mg
Phosphorus102mg
Iron0.37mg
Copper0.03mg
Zinc0.7mg
Chloride203mg
Manganese0.11mg
Selenium2µg
Carotene30µg
Vitamin K121.61µg
Thiamin0.05mg
Riboflavin0.14mg
Niacin0.4mg
Tryptophan/601.1mg
Niacin equivalent1.6mg
Vitamin B60.11mg
Vitamin B120.4µg
Folate23µg
Pantothenate0.72mg
Biotin2µg
Vitamin C19mg
Alpha-carotene0µg
Beta-carotene58µg
Galactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-710. Original source.

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