Finland — Fineli
CAULIFLOWER, BOILED WITHOUT SALT
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 102.31 | kilojoule |
| fat, total | 0.21 | gram |
| carbohydrate, available | 2.35 | gram |
| carbohydrate, difference | 4.09 | gram |
| protein, total | 2 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.8 | gram |
| water (moisture) | 83.61 | gram |
| organic acids, total | 0.23 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.2 | gram |
| fructose | 0.88 | gram |
| galactose | 0.02 | gram |
| glucose | 1.04 | gram |
| lactose | 0 | gram |
| maltose | 0.02 | gram |
| sucrose | 0.24 | gram |
| starch, total | 0.15 | gram |
| fibre, total | 2.2 | gram |
| fibre, total dietary | 1.9 | gram |
| fibre, water-insoluble | 1.2 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.7 | gram |
| folate, total | 60.12 | microgram |
| niacin equivalents, total | 0.948 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.6 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.15 | milligram |
| riboflavine | 0.046 | milligram |
| thiamin (vitamin B1) | 0.075 | milligram |
| vitamin A retinol activity equivalents | 0.837 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 44 | microgram |
| beta-carotene, total | 10.08 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 33.67 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.09 | milligram |
| vitamin K, total | 20 | microgram |
| calcium | 28 | milligram |
| chromium | 0.5 | microgram |
| copper | 0.03 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.49 | milligram |
| iodide (iodine) | 1 | microgram |
| potassium | 330 | milligram |
| magnesium | 16 | milligram |
| manganese | 0.23 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 3.4 | milligram |
| salt | 8.66 | milligram |
| nitrogen, total | 0.32 | gram |
| phosphorus | 44 | milligram |
| selenium, total | 10 | microgram |
| zinc | 0.25 | milligram |
| fatty acids, total | 0.212 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.221 | gram |
| fatty acids, total polyunsaturated | 0.144 | gram |
| fatty acids, total monounsaturated cis | 0.0203 | gram |
| fatty acids, total saturated | 0.0473 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1052 | gram |
| fatty acids, total n-6 polyunsaturated | 0.036 | gram |
| fatty acid isomers 18:0 | 0.0035 | gram |
| fatty acid isomers 16:0 | 39.111 | milligram |
| fatty acid isomers 18:1 | 17.663 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 36.385 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 105.169 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 31.2 | milligram |
| tryptophan | 35 | milligram |
| myricetin | 50 | microgram |
| quercetin | 360 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 3342. Original source.
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