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United Kingdom — CoFID

Cauliflower, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water92.3g
Total nitrogen0.31g
Protein1.9g
Fat0.9g
Carbohydrate3.5g
Energy (kcal)29kcal
Energy (kJ)122kJ
Oligosaccharide1.1g
Total sugars2.4g
Glucose0.9g
Fructose1g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
AOAC fibre1.9g
Satd FA /100g fd0.2g
Mono FA /100g food0.1g
Poly FA /100g food0.5g
Trans FAs /100g food0g
Cholesterol0mg
Sodium7mg
Potassium215mg
Calcium19mg
Magnesium12mg
Phosphorus45mg
Iron0.45mg
Copper0.03mg
Zinc0.2mg
Chloride54mg
Manganese0.14mg
Selenium1µg
Retinol0µg
Vitamin D0µg
Vitamin E0.11mg
Vitamin K128.5µg
Thiamin0.09mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.5mg
Niacin equivalent0.9mg
Vitamin B60.15mg
Vitamin B120µg
Folate48µg
Pantothenate0.47mg
Biotin1.2µg
Vitamin C30mg
Lutein11µg
Alpha-tocopherol0.09mg
Gamma-tocopherol0.24mg
Starchg
Galactoseg
Caroteneµg
Retinol Equivalentµg
Alpha-caroteneµg
Beta-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-513. Original source.

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