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United Kingdom — CoFID

Casserole, sausage, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water68.6g
Total nitrogen1.91g
Protein11.9g
Fat10.9g
Carbohydrate5.2g
Energy (kcal)165kcal
Energy (kJ)685kJ
Starch2.9g
Oligosaccharide0.2g
Total sugars2g
Glucose0.6g
Galactose0g
Fructose0.3g
Sucrose0.9g
Maltose0.3g
Alcohol0g
NSP1.1g
AOAC fibre1.6g
Satd FA /100g fd3.65g
Mono FA /100g food4.47g
Poly FA /100g food2.07g
Trans FAs /100g food0.04g
Cholesterol40mg
Sodium443mg
Potassium247mg
Calcium32mg
Magnesium18mg
Phosphorus136mg
Iron0.82mg
Copper0.1mg
Zinc1.2mg
Chloride596mg
Manganese0.12mg
Selenium6µg
Iodine4µg
Carotene12µg
Retinol Equivalent2µg
Vitamin D0.5µg
Vitamin E0.65mg
Thiamin0.35mg
Riboflavin0.1mg
Niacin2.7mg
Tryptophan/602.2mg
Niacin equivalent4.9mg
Vitamin B60.21mg
Vitamin B120.5µg
Folate7µg
Pantothenate0.59mg
Biotin2.1µg
Vitamin C1mg
Lactoseg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-484. Original source.

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