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United Kingdom — CoFID

Casserole, pork, made with cook-in sauce

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water69.6g
Total nitrogen2.73g
Protein17g
Fat7.9g
Carbohydrate4g
Energy (kcal)154kcal
Energy (kJ)646kJ
Starch1.7g
Oligosaccharide0g
Total sugars2.3g
Glucose0.7g
Galactose0g
Fructose0.8g
Sucrose0.7g
Maltose0g
Lactose0g
NSP0.5g
AOAC fibre0.7g
Satd FA /100g fd2.68g
Mono FA /100g food3.17g
Poly FA /100g food1.49g
Trans FAs /100g food0.08g
Cholesterol49.9mg
Sodium183mg
Potassium374mg
Calcium17mg
Magnesium22mg
Phosphorus177mg
Iron0.83mg
Copper0.04mg
Zinc1.4mg
Chloride274mg
Manganese0.05mg
Selenium11µg
Iodine4µg
Carotene144µg
Retinol Equivalent24µg
Vitamin D0.5µg
Vitamin E0.66mg
Thiamin0.59mg
Riboflavin0.15mg
Niacin4.6mg
Tryptophan/603.4mg
Niacin equivalent8mg
Vitamin B60.37mg
Vitamin B120.6µg
Folate3µg
Pantothenate1.02mg
Biotin2.5µg
Vitamin C1mg
Alcoholg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-536. Original source.

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