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United Kingdom — CoFID

Casserole, pork and apple, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Edible proportion1
Water76.6g
Total nitrogen1.76g
Protein11g
Fat2.9g
Carbohydrate7.5g
Energy (kcal)100kcal
Energy (kJ)420kJ
Starch2.9g
Total sugars4.3g
Glucose1g
Fructose2.2g
Sucrose1g
Maltose0.1g
Lactose0g
Alcohol0.3g
NSP0.5g
AOAC fibre0.5g
Satd FA /100g fd0.66g
Mono FA /100g food1.21g
Poly FA /100g food0.62g
Cholesterol28.5mg
Sodium176mg
Potassium240mg
Calcium14mg
Magnesium15mg
Phosphorus111mg
Iron0.54mg
Copper0.03mg
Zinc0.9mg
Chloride53mg
Manganese0.07mg
Selenium7µg
Iodine3µg
Carotene7µg
Retinol Equivalent1µg
Vitamin D0.2µg
Vitamin E0.31mg
Thiamin0.36mg
Riboflavin0.09mg
Niacin2.9mg
Tryptophan/602.2mg
Niacin equivalent5.1mg
Vitamin B60.25mg
Vitamin B120.4µg
Folate2µg
Pantothenate0.59mg
Biotin1.2µg
Vitamin C4mg
Trans FAs /100g foodg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-612. Original source.

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