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United Kingdom — CoFID

Casserole, beef, made with cook-in sauce

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water71g
Total nitrogen2.41g
Protein15g
Fat6.6g
Carbohydrate4.8g
Energy (kcal)137kcal
Energy (kJ)576kJ
Starch2g
Total sugars2.7g
Glucose0.8g
Galactose0g
Fructose0.9g
Sucrose0.9g
Maltose0g
Lactose0g
NSP0.7g
AOAC fibre0.7g
Satd FA /100g fd2.75g
Mono FA /100g food2.86g
Poly FA /100g food0.55g
Trans FAs /100g food0.28g
Cholesterol43.5mg
Sodium302mg
Potassium317mg
Calcium18mg
Magnesium19mg
Phosphorus139mg
Iron1.32mg
Copper0.03mg
Zinc4mg
Chloride478mg
Manganese0.07mg
Selenium5µg
Iodine12µg
Carotene173µg
Retinol Equivalent29µg
Vitamin D0.4µg
Vitamin E0.66mg
Thiamin0.09mg
Riboflavin0.16mg
Niacin2.5mg
Tryptophan/603.1mg
Niacin equivalent5.6mg
Vitamin B60.26mg
Vitamin B121.1µg
Folate20µg
Pantothenate0.45mg
Biotin2µg
Vitamin C1mg
Alcoholg
Retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-470. Original source.

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