Canada — Canadian Nutrient File
Cassava (manioc), raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Retinol | 0 | µg |
| 16:1t | 0 | g |
| 16:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.001 | g |
| 18:0 | 0.005 | g |
| Methionine | 0.011 | g |
| 18:3 | 0.017 | g |
| Tyrosine | 0.017 | g |
| 18:3n3cccn-3 | 0.017 | g |
| Tryptophan | 0.019 | g |
| Histidine | 0.02 | g |
| Phenylalanine | 0.026 | g |
| Isoleucine | 0.027 | g |
| Cystine | 0.028 | g |
| Glycine | 0.028 | g |
| Threonine | 0.028 | g |
| 18:2 | 0.032 | g |
| Proline | 0.033 | g |
| Serine | 0.033 | g |
| Valine | 0.035 | g |
| Alanine | 0.038 | g |
| Leucine | 0.039 | g |
| Lysine | 0.044 | g |
| Fatty acids, polyunsaturated, total | 0.048 | g |
| Riboflavin | 0.048 | mg |
| 16:0 | 0.069 | g |
| Fatty acids, saturated, total | 0.074 | g |
| 18:1 | 0.075 | g |
| Fatty acids, monounsaturated, total | 0.075 | g |
| Aspartic acid | 0.079 | g |
| Thiamin | 0.087 | mg |
| Vitamin B-6 | 0.088 | mg |
| Copper, Cu | 0.1 | mg |
| Pantothenic acid | 0.107 | mg |
| Arginine | 0.137 | g |
| Tocopherol, alpha | 0.19 | mg |
| Glutamic acid | 0.206 | g |
| Iron, Fe | 0.27 | mg |
| Total Fat | 0.28 | g |
| Zinc, Zn | 0.34 | mg |
| Manganese, Mn | 0.384 | mg |
| Betaine | 0.4 | mg |
| Ash | 0.62 | g |
| Selenium, Se | 0.7 | µg |
| Niacin | 0.854 | mg |
| Retinol activity equivalents, RAE | 1 | µg |
| Niacin equivalents | 1.17067 | NE |
| Oxalic Acid | 1.26 | mg |
| Protein | 1.36 | g |
| Sugars, total | 1.7 | g |
| Fibre, total dietary | 1.8 | g |
| Vitamin K | 1.9 | µg |
| Beta carotene | 8 | µg |
| Sodium, Na | 14 | mg |
| Calcium, Ca | 16 | mg |
| Vitamin C | 20.6 | mg |
| Magnesium, Mg | 21 | mg |
| Choline, total | 23.7 | mg |
| Dietary folate equivalents, DFE | 27 | µg |
| Phosphorus, P | 27 | mg |
| Folacin, total | 27 | µg |
| Folate, naturally occurring | 27 | µg |
| Carbohydrate | 38.06 | g |
| Moisture | 59.68 | g |
| Energy (kcal) | 159 | kCal |
| Potassium, K | 271 | mg |
| Energy (kJ) | 667 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2045. Original source.
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