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United Kingdom — CoFID

Cashew nuts, kernel only, roasted and salted

Per-100 g nutrient composition · Nuts and seeds.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.3
Water2.4g
Total nitrogen3.87g
Protein20.5g
Fat50.9g
Carbohydrate18.8g
Energy (kcal)611kcal
Energy (kJ)2533kJ
Starch13.2g
Total sugars5.6g
Glucose0g
Fructose0g
Sucrose5.6g
Maltose0g
Lactose0g
Alcohol0g
NSP3.2g
AOAC fibre4.3g
Satd FA /100g fd10.1g
Mono FA /100g food29.4g
Poly FA /100g food9.1g
Cholesterol0mg
Sodium290mg
Potassium730mg
Calcium35mg
Magnesium250mg
Phosphorus510mg
Iron6.2mg
Copper2.04mg
Zinc5.7mg
Chloride490mg
Manganese1.8mg
Selenium34µg
Iodine11µg
Retinol0µg
Carotene6µg
Retinol Equivalent1µg
Vitamin D0µg
Vitamin E1.3mg
Thiamin0.41mg
Riboflavin0.16mg
Niacin1.3mg
Tryptophan/605.2mg
Niacin equivalent6.5mg
Vitamin B60.43mg
Vitamin B120µg
Folate68µg
Pantothenate1.08mg
Biotin13µg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene6µg
Alpha-tocopherol0.77mg
Beta-tocopherol0.04mg
Delta-tocopherol0.38mg
Gamma-tocopherol5.09mg
Trans FAs /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-812. Original source.

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