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United Kingdom — CoFID

Carrots, young, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (58)

NutrientValueUnit
Edible proportion0.87
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water88.8g
Total nitrogen0.11g
Protein0.7g
Fat0.5g
Carbohydrate6g
Energy (kcal)30kcal
Energy (kJ)125kJ
Starch0.2g
Oligosaccharide0.2g
Total sugars5.6g
Glucose1.7g
Galactose0g
Fructose1.5g
Sucrose2.4g
Maltose0g
Lactose0g
Alcohol0g
NSP2.4g
Satd FA /100g fd0.1g
Poly FA /100g food0.3g
Trans FAs /100g food0g
Cholesterol0mg
Sodium40mg
Potassium240mg
Calcium34mg
Magnesium9mg
Phosphorus25mg
Iron0.4mg
Copper0.02mg
Zinc0.2mg
Chloride39mg
Manganese0.1mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene7807µg
Retinol Equivalent1301µg
Vitamin D0µg
Vitamin E0.56mg
Vitamin K19.2µg
Thiamin0.04mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.07mg
Vitamin B120µg
Folate28µg
Pantothenate0.25mg
Biotin0.6µg
Vitamin C4mg
Alpha-carotene3384µg
Beta-carotene6115µg
Lutein145µg
Phytosterol12mg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-448. Original source.

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