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United Kingdom — CoFID

Carrots, young, canned in water, re-heated, drained

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.61
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water91.9g
Total nitrogen0.09g
Protein0.5g
Fat0.3g
Carbohydrate4.2g
Energy (kcal)20kcal
Energy (kJ)87kJ
Starch0.4g
Oligosaccharide0.1g
Total sugars3.7g
Glucose0.8g
Galactose0g
Fructose0.7g
Sucrose2.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.9g
AOAC fibre2.6g
Satd FA /100g fd0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Potassium110mg
Calcium25mg
Magnesium5mg
Phosphorus14mg
Iron0.6mg
Copper0.04mg
Zinc0.1mg
Manganese0.1mg
Selenium1µg
Retinol0µg
Carotene2070µg
Retinol Equivalent345µg
Vitamin D0µg
Vitamin E0.64mg
Thiamin0.01mg
Riboflavin0.02mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.07mg
Vitamin B120µg
Folate8µg
Pantothenate0.1mg
Biotin0.4µg
Vitamin C1mg
Alpha-carotene729µg
Beta-carotene1705µg
Lutein67µg
Mono FA /100g foodg
Sodiummg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-565. Original source.

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