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United Kingdom — CoFID

Carrots, young, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water90.7g
Total nitrogen0.09g
Protein0.6g
Fat0.4g
Carbohydrate4.4g
Energy (kcal)22kcal
Energy (kJ)93kJ
Starch0.2g
Total sugars4.2g
Glucose1.3g
Galactose0g
Fructose1.1g
Sucrose1.8g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
Satd FA /100g fd0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium23mg
Potassium160mg
Calcium30mg
Magnesium6mg
Phosphorus15mg
Iron0.4mg
Copper0.02mg
Zinc0.2mg
Chloride28mg
Manganese0.1mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene7703µg
Retinol Equivalent1284µg
Vitamin D0µg
Vitamin E0.56mg
Vitamin K19.2µg
Thiamin0.05mg
Riboflavin0.01mg
Niacin0.1mg
Tryptophan/600.1mg
Niacin equivalent0.2mg
Vitamin B60.05mg
Vitamin B120µg
Folate17µg
Pantothenate0.18mg
Biotin0.4µg
Vitamin C2mg
Alpha-carotene3424µg
Beta-carotene5991µg
Lutein398µg
Phytosterol12mg
Oligosaccharideg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-449. Original source.

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