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United States — USDA FoodData Central

Carrots, whole, unprepared - Minerals - NF9914EI

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (9)

NutrientValueUnit
Manganese, Mn0.116MG
Potassium, K198MG
Magnesium, Mg10.2MG
Calcium, Ca31MG
Iron, Fe0.34MG
Phosphorus, P28MG
Copper, Cu0.074MG
Zinc, Zn0.14MG
Sodium, Na68MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326394. Original source.

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