United States — USDA FoodData Central
Carrots, whole, unprepared, Amino acids Repeat - NF991444
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Tyrosine | 0.02 | G |
| Glutamic acid | 0.24 | G |
| Arginine | 0.032 | G |
| Lysine | 0.037 | G |
| Cystine | 0.007 | G |
| Glycine | 0.025 | G |
| Threonine | 0.026 | G |
| Valine | 0.035 | G |
| Histidine | 0.013 | G |
| Phenylalanine | 0.025 | G |
| Methionine | 0.012 | G |
| Isoleucine | 0.026 | G |
| Alanine | 0.057 | G |
| Tryptophan | 0.007 | G |
| Proline | 0.022 | G |
| Serine | 0.035 | G |
| Aspartic acid | 0.104 | G |
| Leucine | 0.04 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326426. Original source.
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