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United States — USDA FoodData Central

Carrots, whole, unprepared - Amino acids - NF99140D

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (18)

NutrientValueUnit
Aspartic acid0.132G
Glutamic acid0.263G
Tyrosine0.037G
Threonine0.19G
Methionine0.013G
Glycine0.03G
Lysine0.076G
Cystine0.041G
Histidine0.03G
Phenylalanine0.044G
Arginine0.059G
Serine0.034G
Leucine0.071G
Tryptophan0.007G
Valine0.067G
Proline0.04G
Alanine0.076G
Isoleucine0.065G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326441. Original source.

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