United States — USDA FoodData Central
Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913U0
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| MUFA 20:1 | 0 | G |
| SFA 20:0 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total fat (NLEA) | 0.33 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| Total lipid (fat) | 0.42 | G |
| PUFA 18:3 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0.146 | G |
| SFA 6:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 17:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 24:0 | 0 | G |
| SFA 15:0 | 0 | G |
| PUFA 18:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326312. Original source.
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