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United States — USDA FoodData Central

Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913TC

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (9)

NutrientValueUnit
Zinc, Zn0.36MG
Calcium, Ca35MG
Sodium, Na66MG
Manganese, Mn0.174MG
Magnesium, Mg11.5MG
Phosphorus, P32MG
Copper, Cu0.069MG
Iron, Fe0.45MG
Potassium, K214MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326301. Original source.

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