United States — USDA FoodData Central
Carrots, sliced or crinkle cut, frozen, unprepared - Amino acids - NF9913T9
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Glycine | 0.026 | G |
| Leucine | 0.06 | G |
| Threonine | 0.168 | G |
| Serine | 0.032 | G |
| Tryptophan | 0.007 | G |
| Tyrosine | 0.028 | G |
| Cystine | 0.051 | G |
| Isoleucine | 0.053 | G |
| Arginine | 0.063 | G |
| Glutamic acid | 0.21 | G |
| Aspartic acid | 0.124 | G |
| Methionine | 0.016 | G |
| Phenylalanine | 0.039 | G |
| Valine | 0.04 | G |
| Proline | 0.036 | G |
| Histidine | 0.027 | G |
| Alanine | 0.071 | G |
| Lysine | 0.057 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326299. Original source.
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