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United Kingdom — CoFID

Carrots, old, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Edible proportion0.71
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water89g
Total nitrogen0.07g
Protein0.5g
Fat0.4g
Carbohydrate7.7g
Energy (kcal)34kcal
Energy (kJ)146kJ
Starch0.1g
Oligosaccharide0.3g
Total sugars7.2g
Glucose1.1g
Fructose1.1g
Sucrose5g
Maltose0g
Lactose0g
Alcohol0g
NSP2.1g
AOAC fibre3.9g
Satd FA /100g FA34.13g
Satd FA /100g fd0.1g
n-6 poly /100g food0.07g
n-3 poly /100g food0.01g
cis-Mono FA /100g FA36.83g
cis-Mono FA /100g Food0.11g
Mono FA /100g food0.11g
cis-Polyu FA /100g FA26.52g
cis-Poly FA /100g Food0.08g
Poly FA /100g food0.08g
Trans FAs /100g FA0.19g
Cholesterol0mg
Sodium27mg
Potassium178mg
Calcium26mg
Magnesium7mg
Phosphorus16mg
Iron0.23mg
Copper0.03mg
Zinc0.1mg
Chloride122mg
Manganese0.07mg
Retinol0µg
Carotene11764µg
Retinol Equivalent1961µg
Vitamin D0µg
Vitamin E0.09mg
Vitamin K15.5µg
Thiamin0.13mg
Riboflavin0.01mg
Niacin0.2mg
Tryptophan/600.2mg
Niacin equivalent0.4mg
Vitamin B60.06mg
Vitamin B120µg
Folate8µg
Pantothenate0.27mg
Biotin0.3µg
Vitamin C2mg
Alpha-carotene5230µg
Beta-carotene9149µg
Lutein1229µg
Alpha-tocopherol0.09mg
C6:0 /100g FA0.31g
C8:0 /100g FA0.07g
C10:0 /100g FA0.1g
C12:0 /100g FA0.15g
C12:0 ex Br /100g FA0.15g
C14:0 /100g FA1.06g
C14:0 ex Br /100g FA1.06g
C15:0 /100g FA0.14g
C15:0 ex Br /100g FA0.14g
C16:0 /100g FA20.74g
C16:0 ex Br /100g FA20.74g
C17:0 /100g FA0.34g
C17:0 ex Br /100g FA0.34g
C18:0 /100g FA9.44g
C18:0 ex Br /100g FA9.23g
C20:0 /100g FA0.29g
C20:0 ex Br /100g FA0.29g
C22:0 /100g FA0.24g
C22:0 ex Br /100g FA0.24g
C24:0 /100g FA0.13g
C24:0 ex Br /100g FA0.13g
C16:0 /100g food0.06g
C16:0 ex Br /100g food0.06g
C18:0 /100g food0.03g
C18:0 ex Br /100g food0.03g
C16:1 /100g FA1.97g
cis C16:1 /100g FA1.97g
C18:1 /100g FA34.28g
cis C18:1 /100g FA34.09g
cis/trans C18:1n-9 /100g FA31.58g
cis/trans C18:1n-7 /100g FA2.5g
C20:1 /100g FA0.64g
cis C20:1 /100g FA0.64g
C22:1 /100g FA0.06g
cis C22:1 /100g FA0.06g
cis/trans C22:1n-9 /100g FA0.06g
trans monounsaturated /100g FA0.19g
C16:1 /100g food0.01g
cis C16:1 /100g food0.01g
C18:1 /100g food0.1g
cis C18:1 /100g food0.1g
cis/trans C18:1n-9 /100g food0.09g
cis/trans C18:1n-7 /100g food0.01g
C18:2 /100g FA23.93g
cis n-6 C18:2 /100g FA23.86g
C18:3 /100g FA1.82g
cis n-3 C18:3 /100g FA1.82g
C20:2 /100g FA0.31g
cis n-6 C20:2 /100g FA0.31g
C20:3 /100g FA0.1g
C20:4 /100g FA0.21g
cis n-6 C20:4 /100g FA0.21g
C22:5 /100g FA0.07g
cis n-3 C22:5 /100g FA0.07g
C18:2 /100g food0.07g
cis n-6 C18:2 /100g food0.07g
C18:3 /100g food0.01g
cis n-3 C18:3 /100g food0.01g
Galactoseg
Trans FAs /100g foodg
Seleniumµg
Iodineµg
Cryptoxanthinsµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg
Gamma-tocopherolmg
C4:0 /100g FAg
C13:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C8:0 /100g foodg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C14:1 /100g FAg
cis C14:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C20:1 /100g foodg
cis C20:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
trans monounsaturated /100g foodg
cis n-6 C18:3 /100g FAg
C18:4 /100g FAg
cis n-3 C18:4 /100g FAg
cis n-6 C20:3 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
C22:4 /100g FAg
cis n-6 C22:4 /100g FAg
C22:6 /100g FAg
cis n-3 C22:6 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C18:4 /100g foodg
cis n-3 C18:4 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:3 /100g foodg
cis n-6 C20:3 /100g foodg
C20:4 /100g foodg
cis n-6 C20:4 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
C22:5 /100g foodg
cis n-3 C22:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-496. Original source.

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