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United States — USDA FoodData Central

Carrots, frozen, unprepared

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
MUFA 14:1 c0G
MUFA 16:1 c0G
MUFA 20:1 c0G
PUFA 22:6 c0G
PUFA 20:5c0G
MUFA 22:1 c0G
PUFA 18:3 c0G
Carbohydrate, by summation7.79G
MUFA 18:1 c0G
PUFA 20:4c0G
PUFA 18:2 c0.163G
PUFA 22:5 c0G
SFA 18:00G
SFA 15:00G
Glutamic acid0.196G
SFA 8:00G
Tocopherol, delta0MG
Energy153kJ
Fatty acids, total monounsaturated0G
Maltose0G
Potassium, K210MG
PUFA 18:30G
SFA 17:00G
SFA 14:00G
Tocotrienol, delta0MG
Fiber, soluble1.4G
Niacin0.465MG
Cystine0.048G
Tocotrienol, gamma0MG
Vitamin B-60.088MG
MUFA 18:10G
MUFA 22:10G
Alanine0.075G
Fiber, insoluble1.9G
Leucine0.066G
Lysine0.075G
Starch0.38G
Tocotrienol, beta0MG
PUFA 20:5 n-3 (EPA)0G
Glucose0.84G
Proline0.034G
Fatty acids, total polyunsaturated0.163G
SFA 6:00G
Thiamin0.039MG
Vitamin K (Dihydrophylloquinone)0UG
Nitrogen0.13G
Sugars, Total4.2G
Ash0.72G
Pantothenic acid0.196MG
Serine0.033G
SFA 10:00G
MUFA 20:10G
Tocotrienol, alpha0MG
PUFA 20:40G
PUFA 18:20.163G
Tocopherol, gamma0.01MG
Fructose1.05G
SFA 16:00G
Valine0.047G
Fiber, total dietary3.2G
Total fat (NLEA)0.33G
Arginine0.06G
Fatty acids, total saturated0G
Zinc, Zn0.28MG
Phenylalanine0.042G
Isoleucine0.052G
Folate, total7UG
SFA 12:00G
SFA 24:00G
Total lipid (fat)0.47G
SFA 4:00G
Calcium, Ca33MG
Vitamin C, total ascorbic acid2.2MG
Sodium, Na66MG
Aspartic acid0.112G
Tyrosine0.031G
Water90.1G
Manganese, Mn0.143MG
Methionine0.015G
Tocopherol, beta0.01MG
PUFA 22:6 n-3 (DHA)0G
Sucrose2.31G
SFA 22:00G
Galactose0G
Phosphorus, P31MG
Magnesium, Mg10.8MG
SFA 20:00G
Threonine0.127G
Riboflavin0.047MG
Energy37KCAL
PUFA 22:5 n-3 (DPA)0G
Carbohydrate, by difference7.92G
Protein0.81G
Histidine0.03G
PUFA 18:40G
Lactose0G
Tryptophan0.007G
Vitamin E (alpha-tocopherol)0.69MG
Iron, Fe0.43MG
Copper, Cu0.08MG
Glycine0.031G
Vitamin K (phylloquinone)15UG
Energy (Atwater General Factors)39KCAL
Energy (Atwater Specific Factors)37KCAL

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 746764. Original source.

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