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Japan — MEXT STDT

Carrot, regular (European type), skin, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Refuse0%
Energy (kcal)31kcal/100 g
Energy (kJ)131kJ/100 g
Water90.4g/100 g
Protein, calculated from reference nitrogen0.7g/100 g
Lipid0.2g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference7.3g/100 g
Dietary fiber, soluble1.3g/100 g
Dietary fiber, insoluble2.5g/100 g
Dietary fiber, total3.8g/100 g
Ash1.5g/100 g
Sodium16mg/100 g
Potassium630mg/100 g
Calcium45mg/100 g
Magnesium20mg/100 g
Phosphorus43mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.08mg/100 g
Manganese0.13mg/100 g
Iodine1µg/100 g
Selenium0µg/100 g
Chromium1µg/100 g
Molybdenum1µg/100 g
Retinol0µg/100 g
alpha-Carotene3800µg/100 g
beta-Carotene6700µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents8600µg/100 g
Retinol activity equivalents720µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K12µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.05mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.12mg/100 g
Vitamin B-120µg/100 g
Folate46µg/100 g
Pantothenic acid0.31mg/100 g
Biotin6.4µg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0g/100 g
Nitrate ion0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06347. Original source.

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