Finland — Fineli
CARROT PATTY, CONTAINS SOY PROTEIN, APETIT
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 816.92 | kilojoule |
| fat, total | 13.705 | gram |
| carbohydrate, available | 12.09 | gram |
| carbohydrate, difference | 14.939 | gram |
| protein, total | 4.84 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.89 | gram |
| water (moisture) | 64.61 | gram |
| organic acids, total | 0.173 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3.41 | gram |
| fructose | 0.969 | gram |
| galactose | 0 | gram |
| glucose | 0.974 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 1.467 | gram |
| starch, total | 8.68 | gram |
| fibre, total | 2.466 | gram |
| fibre, total dietary | 2.36 | gram |
| fibre, water-insoluble | 1.02 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.56 | gram |
| folate, total | 17.64 | microgram |
| niacin equivalents, total | 1.84 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.999 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.12 | milligram |
| riboflavine | 0.049 | milligram |
| thiamin (vitamin B1) | 0.0478 | milligram |
| vitamin A retinol activity equivalents | 376.302 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 6122.4 | microgram |
| beta-carotene, total | 3707.53 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 5.42 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 2.749 | milligram |
| vitamin K, total | 31.589 | microgram |
| calcium | 28.37 | milligram |
| chromium | 0.95 | microgram |
| copper | 0.0807 | milligram |
| fluoride (fluorine) | 0.013 | milligram |
| iron, total | 1.142 | milligram |
| iodide (iodine) | 0.64 | microgram |
| potassium | 543.57 | milligram |
| magnesium | 39.91 | milligram |
| manganese | 0.3195 | milligram |
| molybdenum | 0.0053 | milligram |
| sodium | 406.27 | milligram |
| salt | 1035.18 | milligram |
| nitrogen, total | 0.774 | gram |
| phosphorus | 93.7 | milligram |
| selenium, total | 0.973 | microgram |
| zinc | 0.392 | milligram |
| fatty acids, total | 13.258 | gram |
| fatty acids, total, calculated as TAG equivalents | 13.653 | gram |
| fatty acids, total polyunsaturated | 4.521 | gram |
| fatty acids, total monounsaturated cis | 7.8873 | gram |
| fatty acids, total saturated | 0.8499 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 1.4732 | gram |
| fatty acids, total n-6 polyunsaturated | 3.04 | gram |
| fatty acid isomers 18:0 | 0.1888 | gram |
| fatty acid isomers 16:0 | 530.364 | milligram |
| fatty acid isomers 18:1 | 7594.675 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3040.451 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 1473.212 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.83 | milligram |
| sterols, total | 107.52 | milligram |
| tryptophan | 62.6 | milligram |
| myricetin | 29.5 | microgram |
| quercetin | 114.23 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33890. Original source.
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