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United States — USDA FoodData Central

CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (124)

NutrientValueUnit
Total lipid (fat)1.75G
Carbohydrate, by difference18.63G
Energy104KCAL
Sucrose0G
Glucose0.93G
Maltose0G
Water75.25G
Sugars, Total1.87G
Calcium, Ca17MG
Potassium, K143MG
Zinc, Zn0.33MG
Selenium, Se6.9UG
Vitamin E (alpha-tocopherol)0.84MG
Lutein + zeaxanthin137UG
Tocopherol, beta0MG
Tocopherol, gamma0.11MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.2MG
Niacin1.183MG
Pantothenic acid0.17MG
Vitamin B-60.086MG
Choline, total8.1MG
Vitamin K (Menaquinone-4)0UG
Betaine474.7MG
Isoleucine0.107G
Leucine0.204G
Lysine0.075G
Cystine0.075G
Valine0.129G
Arginine0.15G
Histidine0.064G
Aspartic acid0.214G
Serine0.15G
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:00.267G
SFA 18:00.068G
SFA 20:00.006G
MUFA 18:10.902G
PUFA 18:20.336G
PUFA 18:30.033G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated0.927G
Fatty acids, total polyunsaturated0.375G
SFA 15:00.002G
TFA 18:1 t0.008G
TFA 22:1 t0G
TFA 18:2 t not further defined0.001G
PUFA 18:2 CLAs0.001G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.015G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.004G
Fatty acids, total trans-polyenoic0.001G
PUFA 20:4 n-60G
Protein3.42G
Ash0.96G
Starch12.6G
Fructose0.94G
Lactose0G
Energy435kJ
Galactose0G
Fiber, total dietary1.7G
Iron, Fe0.74MG
Magnesium, Mg14MG
Phosphorus, P43MG
Sodium, Na218MG
Copper, Cu0.071MG
Manganese, Mn0.206MG
Vitamin A, IU187IU
Vitamin A, RAE9UG
Carotene, beta110UG
Carotene, alpha0UG
Cryptoxanthin, beta3UG
Lycopene1964UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid1MG
Thiamin0.077MG
Riboflavin0.13MG
Folate, total32UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.4UG
Tryptophan0.043G
Threonine0.096G
Methionine0.054G
Phenylalanine0.15G
Tyrosine0.075G
Alanine0.107G
Glutamic acid1.136G
Glycine0.096G
Proline0.343G
Hydroxyproline0G
Cholesterol0MG
Fatty acids, total trans0.009G
Fatty acids, total saturated0.36G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.007G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.003G
MUFA 14:10G
MUFA 16:10.015G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.002G
SFA 24:00.002G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.894G
PUFA 18:2 n-6 c,c0.334G
MUFA 22:1 c0G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.008G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.032G
PUFA 20:3 n-30.004G
PUFA 18:3i0G
PUFA 22:40G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169853. Original source.

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