United States — USDA FoodData Central
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce
Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (126)
| Nutrient | Value | Unit |
|---|---|---|
| Leucine | 0.354 | G |
| Lysine | 0.231 | G |
| Cystine | 0.085 | G |
| Valine | 0.208 | G |
| Arginine | 0.268 | G |
| Histidine | 0.134 | G |
| Aspartic acid | 0.427 | G |
| Serine | 0.22 | G |
| SFA 4:0 | 0.008 | G |
| SFA 6:0 | 0.005 | G |
| SFA 10:0 | 0.011 | G |
| SFA 16:0 | 0.674 | G |
| SFA 18:0 | 0.284 | G |
| SFA 20:0 | 0.009 | G |
| MUFA 18:1 | 1.648 | G |
| PUFA 18:2 | 0.431 | G |
| PUFA 18:3 | 0.032 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.015 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.731 | G |
| Fatty acids, total polyunsaturated | 0.494 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 0.057 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| PUFA 18:2 CLAs | 0.007 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| MUFA 16:1 c | 0.049 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.01 | G |
| Total lipid (fat) | 3.92 | G |
| Carbohydrate, by difference | 15.71 | G |
| Energy | 122 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.99 | G |
| Maltose | 0 | G |
| Water | 73.32 | G |
| Sugars, Total | 1.96 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 187 | MG |
| Zinc, Zn | 0.7 | MG |
| Selenium, Se | 9.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.68 | MG |
| Lutein + zeaxanthin | 112 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.15 | MG |
| Niacin | 1.597 | MG |
| Pantothenic acid | 0.28 | MG |
| Vitamin B-6 | 0.121 | MG |
| Choline, total | 16.2 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Betaine | 591.4 | MG |
| Isoleucine | 0.183 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| PUFA 20:4 n-6 | 0.003 | G |
| Protein | 5.87 | G |
| Ash | 1.18 | G |
| Starch | 11.5 | G |
| Fructose | 0.97 | G |
| Lactose | 0 | G |
| Energy | 509 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 58 | MG |
| Sodium, Na | 270 | MG |
| Copper, Cu | 0.088 | MG |
| Manganese, Mn | 0.187 | MG |
| Vitamin A, IU | 272 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 14 | UG |
| Carotene, beta | 156 | UG |
| Carotene, alpha | 10 | UG |
| Cryptoxanthin, beta | 4 | UG |
| Lycopene | 2458 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.07 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.8 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.15 | MG |
| Folate, total | 30 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Tryptophan | 0.049 | G |
| Threonine | 0.183 | G |
| Methionine | 0.098 | G |
| Phenylalanine | 0.244 | G |
| Tyrosine | 0.141 | G |
| Alanine | 0.284 | G |
| Glutamic acid | 1.44 | G |
| Glycine | 0.22 | G |
| Proline | 0.452 | G |
| Hydroxyproline | 0 | G |
| Cholesterol | 9 | MG |
| Fatty acids, total trans | 0.068 | G |
| Fatty acids, total saturated | 1.1 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.013 | G |
| SFA 14:0 | 0.066 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 16:1 | 0.052 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| SFA 17:0 | 0.014 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.591 | G |
| PUFA 18:2 n-6 c,c | 0.417 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.008 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.031 | G |
| PUFA 20:3 n-3 | 0.007 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.003 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168086. Original source.
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