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United States — USDA FoodData Central

CARRABBA'S ITALIAN GRILL, lasagne

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Total lipid (fat)11.06G
Carbohydrate, by difference12.36G
Energy191KCAL
Sucrose0G
Glucose1.34G
Maltose0G
Water63.72G
Sugars, Total2.77G
Calcium, Ca185MG
Potassium, K266MG
Zinc, Zn1.35MG
Selenium, Se20.9UG
Vitamin E (alpha-tocopherol)0.97MG
Lutein + zeaxanthin90UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.06MG
Niacin1.757MG
Pantothenic acid0.47MG
Isoleucine0.407G
Leucine0.834G
Lysine0.815G
Cystine0.114G
Valine0.436G
Arginine0.483G
Histidine0.275G
Aspartic acid0.739G
Serine0.492G
SFA 4:00.086G
SFA 6:00.073G
SFA 10:00.126G
SFA 16:02.256G
SFA 18:00.935G
SFA 20:00.018G
MUFA 18:13.292G
PUFA 18:20.611G
PUFA 18:30.05G
PUFA 20:40.023G
PUFA 18:40G
MUFA 20:10.029G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.577G
Fatty acids, total polyunsaturated0.716G
SFA 15:00.061G
TFA 18:1 t0.219G
TFA 22:1 t0G
TFA 18:2 t not further defined0.043G
PUFA 18:2 CLAs0.032G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.142G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.015G
Fatty acids, total trans-polyenoic0.044G
PUFA 20:4 n-60.01G
Protein10.48G
Ash2.38G
Starch7.43G
Fructose1.25G
Lactose0G
Energy799kJ
Galactose0.18G
Fiber, total dietary1.3G
Iron, Fe0.74MG
Magnesium, Mg24MG
Phosphorus, P176MG
Sodium, Na524MG
Copper, Cu0.073MG
Manganese, Mn0.155MG
Vitamin A, IU685IU
Retinol81UG
Vitamin A, RAE102UG
Carotene, beta240UG
Carotene, alpha19UG
Cryptoxanthin, beta0UG
Lycopene2858UG
Tocopherol, delta0MG
Tocotrienol, gamma0.08MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.8MG
Thiamin0.12MG
Riboflavin0.2MG
Folate, total16UG
Vitamin B-120.77UG
Tryptophan0.142G
Threonine0.36G
Methionine0.246G
Phenylalanine0.492G
Tyrosine0.369G
Alanine0.388G
Glutamic acid2.103G
Glycine0.331G
Proline1.165G
Hydroxyproline0.05G
Cholesterol31MG
Fatty acids, total trans0.287G
Fatty acids, total saturated4.366G
SFA 8:00.048G
SFA 12:00.15G
SFA 14:00.547G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.007G
MUFA 14:10.06G
MUFA 16:10.167G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.059G
SFA 24:00.003G
TFA 16:1 t0.025G
MUFA 24:1 c0G
MUFA 18:1 c3.074G
PUFA 18:2 n-6 c,c0.536G
MUFA 22:1 c0.001G
MUFA 17:10.028G
Fatty acids, total trans-monoenoic0.244G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.048G
PUFA 20:3 n-30.005G
PUFA 18:3i0G
PUFA 22:40.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169030. Original source.

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