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United States — USDA FoodData Central

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (120)

NutrientValueUnit
Protein19G
Ash2.37G
Starch4.57G
Fructose0.92G
Lactose0.18G
Energy861kJ
Galactose0.1G
Fiber, total dietary0.9G
Iron, Fe0.78MG
Magnesium, Mg30MG
Phosphorus, P235MG
Sodium, Na467MG
Copper, Cu0.079MG
Manganese, Mn0.169MG
Vitamin A, IU356IU
Retinol42UG
Vitamin A, RAE53UG
Carotene, beta129UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene1998UG
Tocopherol, delta0.17MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.103MG
Riboflavin0.223MG
Folate, total22UG
Vitamin B-120.46UG
Tryptophan0.244G
Threonine0.798G
Methionine0.488G
Phenylalanine1.248G
Tyrosine0.647G
Alanine0.938G
Glutamic acid3.387G
Glycine0.722G
Proline1.726G
Hydroxyproline0.05G
Cholesterol67MG
Fatty acids, total trans0.141G
Fatty acids, total saturated3.517G
SFA 8:00.036G
SFA 12:00.112G
SFA 14:00.375G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.014G
MUFA 14:10.039G
MUFA 16:10.187G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.005G
SFA 17:00.03G
SFA 24:00.007G
TFA 16:1 t0.013G
MUFA 24:1 c0.001G
MUFA 18:1 c4.29G
PUFA 18:2 n-6 c,c1.178G
MUFA 22:1 c0.001G
MUFA 17:10.013G
Fatty acids, total trans-monoenoic0.11G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.125G
PUFA 20:3 n-30.002G
PUFA 18:3i0G
PUFA 22:40.009G
Total lipid (fat)10.95G
Carbohydrate, by difference7.8G
Energy206KCAL
Sucrose0G
Glucose1.11G
Maltose0.58G
Water59.88G
Sugars, Total2.89G
Calcium, Ca142MG
Potassium, K319MG
Zinc, Zn1.16MG
Selenium, Se25.3UG
Vitamin E (alpha-tocopherol)1.89MG
Lutein + zeaxanthin113UG
Tocopherol, beta0MG
Tocopherol, gamma1.03MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Niacin6.447MG
Pantothenic acid1.4MG
Vitamin B-60.227MG
Isoleucine0.863G
Leucine1.576G
Lysine1.567G
Cystine0.235G
Valine0.976G
Arginine1.107G
Histidine0.582G
Aspartic acid1.661G
Serine0.844G
SFA 4:00.072G
SFA 6:00.055G
SFA 10:00.092G
SFA 16:01.999G
SFA 18:00.657G
SFA 20:00.028G
MUFA 18:14.388G
PUFA 18:21.229G
PUFA 18:30.128G
PUFA 20:40.04G
PUFA 18:40G
MUFA 20:10.035G
MUFA 22:10.001G
Fatty acids, total monounsaturated4.664G
Fatty acids, total polyunsaturated1.437G
SFA 15:00.039G
TFA 18:1 t0.098G
TFA 22:1 t0G
TFA 18:2 t not further defined0.031G
PUFA 18:2 CLAs0.02G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.174G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.014G
Fatty acids, total trans-polyenoic0.031G
PUFA 20:4 n-60.012G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169857. Original source.

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