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United States — USDA FoodData Central

Cardoon, cooked, boiled, drained, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Energy92kJ
Folic acid0UG
Folate, DFE22UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary1.7G
Retinol0UG
Vitamin A, RAE6UG
Fatty acids, total trans0G
Total lipid (fat)0.11G
Carbohydrate, by difference5.33G
Energy22KCAL
Water93.46G
Calcium, Ca72MG
Potassium, K392MG
Zinc, Zn0.18MG
Niacin0.294MG
Pantothenic acid0.097MG
Vitamin B-60.042MG
SFA 16:00.01G
SFA 18:00.002G
MUFA 18:10.02G
PUFA 18:20.044G
MUFA 20:10G
Fatty acids, total monounsaturated0.02G
Fatty acids, total polyunsaturated0.044G
Protein0.76G
Ash0.34G
Vitamin C, total ascorbic acid1.7MG
Thiamin0.018MG
Riboflavin0.031MG
Folate, total22UG
Vitamin B-120UG
Iron, Fe0.73MG
Magnesium, Mg43MG
Phosphorus, P23MG
Sodium, Na176MG
Manganese, Mn0.133MG
Vitamin A, IU118IU
Cholesterol0MG
Fatty acids, total saturated0.012G
MUFA 16:10G
Vitamin D (D2 + D3)0UG
Folate, food22UG
Selenium, Se1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169982. Original source.

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