Australia — FSANZ AFCD
Caramels, soft & hard
Per-100 g nutrient composition · Confectionery and cereal, nut, fruit and seed bars.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (118)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1620 | kJ |
| Energy, without dietary fibre, equated | 1608 | kJ |
| Moisture (water) | 6.2 | g |
| Protein | 2.5 | g |
| Nitrogen | 0.39 | g |
| Fat, total | 11.4 | g |
| Ash | 1 | g |
| Total dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Fructose | 0.8 | g |
| Glucose | 6.1 | g |
| Sucrose | 39.2 | g |
| Maltose | 6.5 | g |
| Lactose | 2 | g |
| Total sugars | 54.6 | g |
| Added sugars | 49.2 | g |
| Free sugars | 49.2 | g |
| Starch | 15.9 | g |
| Sorbitol | 0 | g |
| Available carbohydrate, without sugar alcohols | 74.5 | g |
| Available carbohydrate, with sugar alcohols | 74.5 | g |
| Calcium (Ca) | 67 | mg |
| Chloride (Cl) | 380 | mg |
| Copper (Cu) | 0.08 | mg |
| Fluoride (F) | 48 | ug |
| Iodine (I) | 20 | ug |
| Iron (Fe) | 0.3 | mg |
| Magnesium (Mg) | 11 | mg |
| Manganese (Mn) | 0.09 | mg |
| Phosphorus (P) | 65 | mg |
| Potassium (K) | 120 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 250 | mg |
| Sulphur (S) | 30 | mg |
| Zinc (Zn) | 0.4 | mg |
| Retinol (preformed vitamin A) | 72 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 23 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 23 | ug |
| Vitamin A retinol equivalents | 76 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.11 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.54 | mg |
| Niacin derived equivalents | 0.54 | mg |
| Pantothenic acid (B5) | 0.21 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Biotin (B7) | 1.6 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 1 | ug |
| Folic acid | 0 | ug |
| Total folates | 1 | ug |
| Dietary folate equivalents | 1 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.49 | mg |
| C4 | 1.1 | %T |
| C6 | 1 | %T |
| C8 | 3.7 | %T |
| C10 | 3.6 | %T |
| C12 | 20.3 | %T |
| C14 | 11.2 | %T |
| C15 | 0.5 | %T |
| C16 | 23.8 | %T |
| C17 | 0.4 | %T |
| C18 | 14.1 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 79.9 | %T |
| Total monounsaturated fatty acids, equated | 13.11 | %T |
| C18:2w6 | 1.8 | %T |
| C18:3w3 | 0.3 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.13 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 6.2 | %T |
| C4 | 0.12 | g |
| C6 | 0.11 | g |
| C8 | 0.4 | g |
| C10 | 0.39 | g |
| C12 | 2.2 | g |
| C14 | 1.21 | g |
| C15 | 0.05 | g |
| C16 | 2.58 | g |
| C17 | 0.04 | g |
| C18 | 1.53 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 8.65 | g |
| Total monounsaturated fatty acids, equated | 1.42 | g |
| C18:2w6 | 0.2 | g |
| C18:3w3 | 0.03 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.23 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 675.79 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 14 | mg |
| Tryptophan | 80 | mg/gN |
| Tryptophan | 32 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002257. Original source.
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