United States — USDA FoodData Central
Cantaloupe, raw, Region 4, n/a, Yes - Riboflavin, NF0009IF
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (1)
| Nutrient | Value | Unit |
|---|---|---|
| Riboflavin | 0.036 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327116. Original source.
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