United States — USDA FoodData Central
Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Vitamin C - NFY010CYJ
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (1)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327134. Original source.
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