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Japan — MEXT STDT

Candy, brittles

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)521kcal/100 g
Energy (kJ)2180kJ/100 g
Water1.5g/100 g
Protein, calculated from reference nitrogen13.3g/100 g
Protein, calculated as the sum of amino acid residues12.3g/100 g
Lipid26.5g/100 g
Fatty acid, triacyl-glycerol equivalents26.9g/100 g
Fatty acid, saturated5.15g/100 g
Fatty acid, mono-unsaturated11.42g/100 g
Fatty acid, poly-unsaturated9.12g/100 g
Carbohydrate, total, calculated by difference57.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents55.5g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble3.5g/100 g
Dietary fiber, total3.7g/100 g
Ash1.4g/100 g
Sodium72mg/100 g
Potassium390mg/100 g
Calcium25mg/100 g
Magnesium100mg/100 g
Phosphorus200mg/100 g
Iron0.9mg/100 g
Zinc1.5mg/100 g
Copper0.35mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene4µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents4µg/100 g
alpha-Tocopherol5.5mg/100 g
beta-Tocopherol0.2mg/100 g
gamma-Tocopherol3.8mg/100 g
delta-Tocopherol0.2mg/100 g
Thiamin0.12mg/100 g
Riboflavin0.05mg/100 g
Niacin8.5mg/100 g
Vitamin B-60.23mg/100 g
Vitamin B-120µg/100 g
Folate29µg/100 g
Pantothenic acid1.1mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.2g/100 g
Cholesterolmg/100 g
Retinol activity equivalentsµg/100 g
Vitamin Dµg/100 g
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15112. Original source.

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