United States — USDA FoodData Central
Candies, YORK Peppermint Pattie
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 0 | MG |
| Total lipid (fat) | 7.17 | G |
| Carbohydrate, by difference | 80.99 | G |
| Energy | 384 | KCAL |
| Water | 9.03 | G |
| Sugars, Total | 63.78 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 111 | MG |
| Fatty acids, total monounsaturated | 0.41 | G |
| Fatty acids, total polyunsaturated | 0.11 | G |
| Protein | 2.19 | G |
| Ash | 0.14 | G |
| Energy | 1606 | kJ |
| Fiber, total dietary | 2 | G |
| Iron, Fe | 0.92 | MG |
| Phosphorus, P | 0 | MG |
| Sodium, Na | 28 | MG |
| Vitamin A, IU | 7 | IU |
| Cholesterol | 1 | MG |
| Fatty acids, total saturated | 4.34 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167982. Original source.
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