United States — USDA FoodData Central
Candies, truffles, prepared-from-recipe
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 33.76 | G |
| Carbohydrate, by difference | 44.88 | G |
| Energy | 510 | KCAL |
| Water | 13.47 | G |
| Caffeine | 15 | MG |
| Theobromine | 152 | MG |
| Sugars, Total | 38.31 | G |
| Calcium, Ca | 157 | MG |
| Potassium, K | 297 | MG |
| Zinc, Zn | 1.55 | MG |
| Selenium, Se | 3.4 | UG |
| Vitamin E (alpha-tocopherol) | 1.82 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.299 | MG |
| Pantothenic acid | 0.417 | MG |
| Vitamin B-6 | 0.032 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.686 | G |
| SFA 6:0 | 0.32 | G |
| SFA 10:0 | 0.479 | G |
| SFA 16:0 | 7.178 | G |
| SFA 18:0 | 6.154 | G |
| SFA 20:0 | 0.127 | G |
| MUFA 18:1 | 7.3 | G |
| PUFA 18:2 | 0.779 | G |
| PUFA 18:3 | 0.171 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 12.636 | G |
| Fatty acids, total polyunsaturated | 1.013 | G |
| SFA 15:0 | 0.051 | G |
| TFA 18:1 t | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Protein | 6.21 | G |
| Ash | 1.44 | G |
| Energy | 2133 | kJ |
| Fiber, total dietary | 2.5 | G |
| Iron, Fe | 1.75 | MG |
| Magnesium, Mg | 48 | MG |
| Phosphorus, P | 171 | MG |
| Sodium, Na | 68 | MG |
| Copper, Cu | 0.366 | MG |
| Manganese, Mn | 0.351 | MG |
| Vitamin A, IU | 513 | IU |
| Retinol | 142 | UG |
| Vitamin A, RAE | 144 | UG |
| Carotene, beta | 19 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.087 | MG |
| Riboflavin | 0.25 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.49 | UG |
| Vitamin K (phylloquinone) | 6 | UG |
| Folate, food | 9 | UG |
| Cholesterol | 53 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 18.488 | G |
| SFA 8:0 | 0.275 | G |
| SFA 12:0 | 1.181 | G |
| SFA 14:0 | 1.766 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.014 | G |
| MUFA 14:1 | 0.048 | G |
| MUFA 16:1 | 0.309 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.048 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 4.821 | G |
| MUFA 17:1 | 0.014 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.062 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169580. Original source.
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