United States — USDA FoodData Central
Candies, toffee, prepared-from-recipe
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (79)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 32.75 | G |
| Carbohydrate, by difference | 64.72 | G |
| Energy | 560 | KCAL |
| Water | 0.55 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 63.47 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 51 | MG |
| Zinc, Zn | 0.12 | MG |
| Selenium, Se | 0.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.94 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.029 | MG |
| Pantothenic acid | 0.134 | MG |
| Vitamin B-6 | 0.009 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 1.184 | G |
| SFA 6:0 | 0.721 | G |
| SFA 10:0 | 0.923 | G |
| SFA 16:0 | 8.688 | G |
| SFA 18:0 | 4.003 | G |
| SFA 20:0 | 0.028 | G |
| MUFA 18:1 | 8.147 | G |
| PUFA 18:2 | 0.924 | G |
| PUFA 18:3 | 0.298 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.021 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 8.964 | G |
| Fatty acids, total polyunsaturated | 1.222 | G |
| TFA 18:1 t | 0.613 | G |
| PUFA 18:2 CLAs | 0.055 | G |
| MUFA 16:1 c | 0.197 | G |
| Fatty acids, total trans-polyenoic | 0.061 | G |
| Protein | 1.07 | G |
| Ash | 0.66 | G |
| Energy | 2342 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.03 | MG |
| Magnesium, Mg | 4 | MG |
| Phosphorus, P | 32 | MG |
| Sodium, Na | 135 | MG |
| Copper, Cu | 0.003 | MG |
| Manganese, Mn | 0.002 | MG |
| Vitamin A, IU | 1152 | IU |
| Retinol | 314 | UG |
| Vitamin A, RAE | 319 | UG |
| Carotene, beta | 64 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.008 | MG |
| Riboflavin | 0.068 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0.11 | UG |
| Vitamin K (phylloquinone) | 2.8 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 104 | MG |
| Fatty acids, total trans | 0.674 | G |
| Fatty acids, total saturated | 20.565 | G |
| SFA 8:0 | 0.424 | G |
| SFA 12:0 | 0.983 | G |
| SFA 14:0 | 3.145 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.558 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.115 | G |
| PUFA 18:2 i | 0.061 | G |
| MUFA 18:1 c | 3.489 | G |
| PUFA 18:2 n-6 c,c | 0.445 | G |
| Fatty acids, total trans-monoenoic | 0.613 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.065 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169671. Original source.
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