United States — USDA FoodData Central
Candies, taffy, prepared-from-recipe
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (79)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0 | G |
| Protein | 0.03 | G |
| Ash | 0.18 | G |
| Energy | 1660 | kJ |
| Iron, Fe | 0.01 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 1 | MG |
| Sodium, Na | 52 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Vitamin A, IU | 100 | IU |
| Retinol | 27 | UG |
| Vitamin A, RAE | 27 | UG |
| Carotene, beta | 6 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.028 | MG |
| Riboflavin | 0.012 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin K (phylloquinone) | 0.3 | UG |
| Folate, food | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 9 | MG |
| Fatty acids, total trans | 0.131 | G |
| Fatty acids, total saturated | 2.049 | G |
| SFA 8:0 | 0.047 | G |
| SFA 12:0 | 0.103 | G |
| SFA 14:0 | 0.297 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.038 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.022 | G |
| PUFA 18:2 i | 0.012 | G |
| MUFA 18:1 c | 0.677 | G |
| PUFA 18:2 n-6 c,c | 0.086 | G |
| Fatty acids, total trans-monoenoic | 0.119 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 | G |
| PUFA 18:2 | 0.109 | G |
| PUFA 18:3 | 0.013 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.838 | G |
| Fatty acids, total polyunsaturated | 0.121 | G |
| TFA 18:1 t | 0.119 | G |
| PUFA 18:2 CLAs | 0.011 | G |
| MUFA 16:1 c | 0.038 | G |
| Fatty acids, total trans-polyenoic | 0.012 | G |
| Total lipid (fat) | 3.33 | G |
| Carbohydrate, by difference | 91.56 | G |
| Energy | 397 | KCAL |
| Water | 4.85 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 68.48 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 3 | MG |
| Zinc, Zn | 0.21 | MG |
| Selenium, Se | 0.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.002 | MG |
| Pantothenic acid | 0.004 | MG |
| Vitamin B-6 | 0 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 0 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.129 | G |
| SFA 6:0 | 0.08 | G |
| SFA 10:0 | 0.101 | G |
| SFA 16:0 | 0.865 | G |
| SFA 18:0 | 0.399 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 0.796 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169670. Original source.
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