United States — USDA FoodData Central
Candies, NESTLE, AFTER EIGHT Mints
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Fiber, total dietary | 2.4 | G |
| Iron, Fe | 0.57 | MG |
| Sodium, Na | 1 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 8.33 | G |
| Protein | 1.67 | G |
| Total lipid (fat) | 11.9 | G |
| Sugars, Total | 66.6 | G |
| Calcium, Ca | 13 | MG |
| Carbohydrate, by difference | 79.53 | G |
| Energy | 432 | KCAL |
| Energy | 1807 | kJ |
| Retinol | 0 | UG |
| Water | 6.3 | G |
| Ash | 0.6 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168766. Original source.
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