United States — USDA FoodData Central
Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, IU | 67 | IU |
| Vitamin A, RAE | 20 | UG |
| Carbohydrate, by difference | 77.77 | G |
| Energy | 436 | KCAL |
| Folate, DFE | 4 | UG |
| Energy | 1825 | kJ |
| Magnesium, Mg | 29 | MG |
| Copper, Cu | 0.155 | MG |
| Manganese, Mn | 0.16 | MG |
| Thiamin | 0.034 | MG |
| Potassium, K | 133 | MG |
| Zinc, Zn | 0.55 | MG |
| Niacin | 0.23 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Fatty acids, total trans | 0.129 | G |
| Fatty acids, total saturated | 8.646 | G |
| SFA 8:0 | 0.045 | G |
| SFA 12:0 | 0.093 | G |
| SFA 14:0 | 0.295 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.041 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 16:1 | 0.017 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.039 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Riboflavin | 0.056 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 0.16 | UG |
| Vitamin K (phylloquinone) | 2.9 | UG |
| Folate, food | 4 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 5 | MG |
| Protein | 2.6 | G |
| Ash | 1.07 | G |
| Alcohol, ethyl | 0 | G |
| Retinol | 20 | UG |
| Phosphorus, P | 69 | MG |
| Sodium, Na | 194 | MG |
| Fiber, total dietary | 1.5 | G |
| Iron, Fe | 0.67 | MG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 1.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Water | 5.8 | G |
| Caffeine | 7 | MG |
| Theobromine | 106 | MG |
| Sugars, Total | 66.89 | G |
| Calcium, Ca | 54 | MG |
| Pantothenic acid | 0.231 | MG |
| Vitamin B-6 | 0.015 | MG |
| Lutein + zeaxanthin | 1 | UG |
| Total lipid (fat) | 12.75 | G |
| SFA 4:0 | 0.216 | G |
| SFA 6:0 | 0.078 | G |
| SFA 10:0 | 0.085 | G |
| SFA 16:0 | 3.699 | G |
| SFA 18:0 | 3.911 | G |
| SFA 20:0 | 0.106 | G |
| MUFA 18:1 | 2.346 | G |
| PUFA 18:2 | 0.306 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.373 | G |
| Fatty acids, total polyunsaturated | 0.316 | G |
| SFA 15:0 | 0.033 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Choline, total | 12.2 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168767. Original source.
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