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United States — USDA FoodData Central

Candies, HERSHEYS, PAYDAY Bar

Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Energy490KCAL
Water6.97G
Caffeine0MG
Theobromine0MG
Potassium, K725MG
Zinc, Zn1.57MG
Fluoride, F0.1UG
Selenium, Se5.1UG
Vitamin E (alpha-tocopherol)2.47MG
Vitamin D (D2 + D3), International Units0IU
Lutein + zeaxanthin0UG
Tocopherol, beta0.18MG
Tocopherol, gamma3.14MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin7.166MG
Pantothenic acid0.521MG
Vitamin B-60.235MG
Choline, total35.6MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Folate, DFE51UG
Betaine0.3MG
Isoleucine0.486G
Leucine0.879G
Lysine0.515G
Cystine0.168G
Valine0.565G
Arginine1.511G
Histidine0.337G
Aspartic acid1.601G
Serine0.658G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.521G
SFA 18:00.739G
SFA 20:00.349G
MUFA 18:112.108G
PUFA 18:24.635G
PUFA 18:30.016G
PUFA 20:40.01G
PUFA 18:40G
MUFA 20:10.3G
MUFA 22:10.026G
Fatty acids, total monounsaturated12.467G
Fatty acids, total polyunsaturated4.691G
SFA 15:00.003G
PUFA 20:2 n-6 c,c0.002G
PUFA 20:30.005G
SFA 17:00.025G
SFA 24:00.418G
MUFA 24:1 c0G
MUFA 17:10.015G
MUFA 15:10G
PUFA 22:40G
SFA 8:00G
SFA 12:00G
SFA 14:00.014G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.738G
MUFA 14:10G
MUFA 16:10.018G
PUFA 20:5 n-3 (EPA)0.023G
PUFA 22:5 n-3 (DPA)0G
Phytosterols0MG
Magnesium, Mg90MG
Phosphorus, P197MG
Ash1.7G
Starch2.19G
Alcohol, ethyl0G
Energy2051kJ
Copper, Cu0.325MG
Manganese, Mn0.912MG
Vitamin A, IU1IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.3MG
Tocotrienol, gamma0.02MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.083MG
Riboflavin0.115MG
Folate, total51UG
Vitamin B-120.02UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food51UG
Tryptophan0.133G
Threonine0.457G
Methionine0.166G
Phenylalanine0.687G
Tyrosine0.535G
Alanine0.527G
Glutamic acid2.754G
Glycine0.766G
Proline0.608G
Hydroxyproline0G
Vitamin B-12, added0UG
Cholesterol0MG
Sodium, Na231MG
Protein13.44G
Fiber, total dietary3.8G
Iron, Fe1.92MG
Fatty acids, total trans0G
Fatty acids, total saturated4.806G
Total lipid (fat)25G
Carbohydrate, by difference52.88G
Sugars, Total40.32G
Calcium, Ca94MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170680. Original source.

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