United States — USDA FoodData Central
Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (83)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0.6 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 40 | UG |
| Vitamin B-12 | 0.15 | UG |
| Vitamin K (phylloquinone) | 5.9 | UG |
| Folate, food | 40 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 0 | UG |
| Cholesterol | 6 | MG |
| Fatty acids, total saturated | 13.21 | G |
| SFA 8:0 | 0.04 | G |
| SFA 12:0 | 0.222 | G |
| SFA 14:0 | 0.236 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.004 | G |
| MUFA 14:1 | 0.013 | G |
| MUFA 16:1 | 0.053 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.015 | G |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 15:1 | 0 | G |
| Protein | 9.53 | G |
| Ash | 2 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 2181 | kJ |
| Fiber, total dietary | 3.3 | G |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 49 | MG |
| Phosphorus, P | 144 | MG |
| Sodium, Na | 264 | MG |
| Copper, Cu | 0.2 | MG |
| Manganese, Mn | 0 | MG |
| Vitamin A, IU | 58 | IU |
| Retinol | 14 | UG |
| Lutein + zeaxanthin | 45 | UG |
| Niacin | 3.64 | MG |
| Pantothenic acid | 0.44 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folic acid | 0 | UG |
| Total lipid (fat) | 31.34 | G |
| Carbohydrate, by difference | 55.38 | G |
| Energy | 521 | KCAL |
| Water | 1.6 | G |
| Caffeine | 0 | MG |
| Theobromine | 48 | MG |
| Sugars, Total | 40.33 | G |
| Calcium, Ca | 70 | MG |
| Potassium, K | 295 | MG |
| Zinc, Zn | 0.99 | MG |
| Selenium, Se | 0.7 | UG |
| Vitamin E (alpha-tocopherol) | 2.77 | MG |
| SFA 4:0 | 0.119 | G |
| SFA 6:0 | 0.044 | G |
| SFA 10:0 | 0.06 | G |
| SFA 16:0 | 6.006 | G |
| SFA 18:0 | 6.155 | G |
| SFA 20:0 | 0.04 | G |
| MUFA 18:1 | 9.323 | G |
| PUFA 18:2 | 4.593 | G |
| PUFA 18:3 | 0.049 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.113 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 10.82 | G |
| Fatty acids, total polyunsaturated | 4.68 | G |
| SFA 15:0 | 0.016 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| Vitamin A, RAE | 14 | UG |
| Folate, DFE | 40 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 28.2 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169628. Original source.
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