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United States — USDA FoodData Central

Candies, halavah, plain

Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy1962kJ
Folic acid0UG
Vitamin C, total ascorbic acid0.1MG
Thiamin0.424MG
Riboflavin0.088MG
Folate, total65UG
Fiber, total dietary4.5G
Iron, Fe4.53MG
Magnesium, Mg218MG
Phosphorus, P607MG
Sodium, Na195MG
Copper, Cu1.202MG
Manganese, Mn0.873MG
Vitamin A, IU2IU
Protein12.49G
Ash1.83G
Alcohol, ethyl0G
Folate, food65UG
Cholesterol0MG
Fatty acids, total saturated4.127G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.025G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Niacin2.856MG
Pantothenic acid0.174MG
Vitamin B-60.348MG
Total lipid (fat)21.52G
Carbohydrate, by difference60.49G
Energy469KCAL
Water3.67G
Calcium, Ca33MG
Potassium, K187MG
Zinc, Zn4.32MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.113G
SFA 18:01.847G
MUFA 18:18.133G
PUFA 18:28.421G
PUFA 18:30.06G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.036G
MUFA 22:10G
Fatty acids, total monounsaturated8.194G
Fatty acids, total polyunsaturated8.481G
Retinol0UG
Vitamin A, RAE0UG
Folate, DFE65UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin B-120.04UG
Selenium, Se11.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167996. Original source.

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