Canada — Canadian Nutrient File
Candies, fudge, vanilla, with nuts, homemade
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (103)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 20:3 | 0 | g |
| 13:0 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:0 | 0.015 | g |
| 20:1 | 0.023 | g |
| 17:0 | 0.027 | g |
| Cystine | 0.033 | g |
| Tryptophan | 0.044 | g |
| 16:1 | 0.046 | g |
| Thiamin | 0.051 | mg |
| Methionine | 0.054 | g |
| Vitamin B-12 | 0.07 | µg |
| Histidine | 0.075 | g |
| Vitamin B-6 | 0.077 | mg |
| 8:0 | 0.078 | g |
| Riboflavin | 0.085 | mg |
| Tyrosine | 0.099 | g |
| Vitamin C | 0.1 | mg |
| Lysine | 0.1 | g |
| 6:0 | 0.117 | g |
| Threonine | 0.122 | g |
| Alanine | 0.124 | g |
| Glycine | 0.132 | g |
| Isoleucine | 0.133 | g |
| Phenylalanine | 0.139 | g |
| Fatty acids, trans, total | 0.142 | g |
| 10:0 | 0.143 | g |
| 12:0 | 0.146 | g |
| Valine | 0.158 | g |
| Serine | 0.159 | g |
| 4:0 | 0.176 | g |
| Niacin | 0.179 | mg |
| Pantothenic acid | 0.183 | mg |
| Proline | 0.194 | g |
| Copper, Cu | 0.219 | mg |
| Tocopherol, alpha | 0.22 | mg |
| Leucine | 0.237 | g |
| Aspartic acid | 0.317 | g |
| Arginine | 0.332 | g |
| Iron, Fe | 0.41 | mg |
| 14:0 | 0.441 | g |
| Manganese, Mn | 0.466 | mg |
| Ash | 0.54 | g |
| Zinc, Zn | 0.56 | mg |
| Glutamic acid | 0.571 | g |
| Vitamin K | 0.8 | µg |
| 18:0 | 0.809 | g |
| Fibre, total dietary | 0.9 | g |
| Niacin equivalents | 0.91233 | NE |
| Lutein and zeaxanthin | 1 | µg |
| 18:3 | 1.27 | g |
| 18:3n3cccn-3 | 1.27 | g |
| 16:0 | 1.875 | g |
| Selenium, Se | 2.2 | µg |
| 18:1 | 2.384 | g |
| Fatty acids, monounsaturated, total | 2.454 | g |
| Protein | 3 | g |
| Fatty acids, saturated, total | 3.828 | g |
| 18:2 | 5.344 | g |
| Fatty acids, polyunsaturated, total | 6.614 | g |
| Moisture | 7.99 | g |
| Choline, total | 10 | mg |
| Beta carotene | 11 | µg |
| Folacin, total | 12 | µg |
| Folate, naturally occurring | 12 | µg |
| Dietary folate equivalents, DFE | 12 | µg |
| Cholesterol | 13 | mg |
| Total Fat | 13.69 | g |
| Total plant sterol | 15 | mg |
| Magnesium, Mg | 24 | mg |
| Retinol | 40 | µg |
| Retinol activity equivalents, RAE | 41 | µg |
| Sodium, Na | 42 | mg |
| Calcium, Ca | 47 | mg |
| Sugars, total | 71 | g |
| Phosphorus, P | 73 | mg |
| Carbohydrate | 74.61 | g |
| Potassium, K | 103 | mg |
| Energy (kcal) | 435 | kCal |
| Energy (kJ) | 1819 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4172. Original source.
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