United States — USDA FoodData Central
Candies, fudge, peanut butter, prepared-from-recipe
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 22:0 | 0.151 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0 | G |
| SFA 24:0 | 0.049 | G |
| Protein | 3.78 | G |
| Ash | 0.71 | G |
| Energy | 1620 | kJ |
| Fiber, total dietary | 0.7 | G |
| Iron, Fe | 0.22 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 68 | MG |
| Sodium, Na | 118 | MG |
| Copper, Cu | 0.056 | MG |
| Manganese, Mn | 0.164 | MG |
| Vitamin A, IU | 32 | IU |
| Retinol | 9 | UG |
| Vitamin A, RAE | 9 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.022 | MG |
| Riboflavin | 0.082 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Folate, food | 9 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 3 | MG |
| Fatty acids, total saturated | 1.721 | G |
| SFA 8:0 | 0.023 | G |
| SFA 12:0 | 0.038 | G |
| SFA 14:0 | 0.117 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Total lipid (fat) | 6.59 | G |
| Carbohydrate, by difference | 77.75 | G |
| Energy | 387 | KCAL |
| Water | 10.93 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 73.36 | G |
| Calcium, Ca | 42 | MG |
| Potassium, K | 119 | MG |
| Zinc, Zn | 0.48 | MG |
| Selenium, Se | 2.2 | UG |
| Vitamin E (alpha-tocopherol) | 1.01 | MG |
| Niacin | 1.439 | MG |
| Pantothenic acid | 0.231 | MG |
| Vitamin B-6 | 0.066 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.023 | G |
| SFA 6:0 | 0.023 | G |
| SFA 10:0 | 0.023 | G |
| SFA 16:0 | 0.897 | G |
| SFA 18:0 | 0.307 | G |
| SFA 20:0 | 0.068 | G |
| MUFA 18:1 | 2.805 | G |
| PUFA 18:2 | 1.556 | G |
| PUFA 18:3 | 0.032 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.062 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.867 | G |
| Fatty acids, total polyunsaturated | 1.588 | G |
| SFA 15:0 | 0 | G |
| SFA 13:0 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167578. Original source.
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