United States — USDA FoodData Central
Candies, fudge, chocolate, with nuts, prepared-from-recipe
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (84)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 68.15 | G |
| Energy | 460 | KCAL |
| Energy | 1927 | kJ |
| Selenium, Se | 2.9 | UG |
| Caffeine | 7 | MG |
| Theobromine | 112 | MG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 5 | UG |
| Protein | 4.38 | G |
| Ash | 0.87 | G |
| Fiber, total dietary | 2.5 | G |
| Vitamin A, IU | 140 | IU |
| Retinol | 37 | UG |
| Carotene, beta | 10 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Folate, total | 16 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 16 | UG |
| Cholesterol | 12 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| SFA 22:0 | 0.004 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| Folate, DFE | 16 | UG |
| Alcohol, ethyl | 0 | G |
| Vitamin A, RAE | 38 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Total lipid (fat) | 18.93 | G |
| Water | 7.66 | G |
| Sugars, Total | 63.37 | G |
| Calcium, Ca | 57 | MG |
| Potassium, K | 183 | MG |
| Zinc, Zn | 1.43 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.161 | G |
| SFA 6:0 | 0.108 | G |
| SFA 10:0 | 0.131 | G |
| SFA 16:0 | 3.001 | G |
| SFA 18:0 | 2.371 | G |
| SFA 20:0 | 0.064 | G |
| MUFA 18:1 | 3.827 | G |
| PUFA 18:2 | 6.097 | G |
| PUFA 18:3 | 1.432 | G |
| MUFA 20:1 | 0.025 | G |
| Niacin | 0.315 | MG |
| Pantothenic acid | 0.208 | MG |
| Vitamin B-6 | 0.088 | MG |
| Choline, total | 14.6 | MG |
| Fatty acids, total monounsaturated | 3.9 | G |
| Fatty acids, total polyunsaturated | 7.529 | G |
| Lycopene | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| MUFA 16:1 | 0.05 | G |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.095 | MG |
| Fatty acids, total trans | 0.142 | G |
| Fatty acids, total saturated | 6.489 | G |
| SFA 8:0 | 0.072 | G |
| SFA 12:0 | 0.134 | G |
| SFA 14:0 | 0.409 | G |
| Iron, Fe | 1.97 | MG |
| Magnesium, Mg | 55 | MG |
| Phosphorus, P | 114 | MG |
| Sodium, Na | 39 | MG |
| Copper, Cu | 0.526 | MG |
| Manganese, Mn | 0.885 | MG |
| MUFA 24:1 c | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.033 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167988. Original source.
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