United States — USDA FoodData Central
Candies, chocolate covered, low sugar or low calorie
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (86)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 12.39 | G |
| Ash | 2.67 | G |
| Starch | 0.44 | G |
| Energy | 2467 | kJ |
| Fiber, total dietary | 3.5 | G |
| Iron, Fe | 1.45 | MG |
| Magnesium, Mg | 129 | MG |
| Phosphorus, P | 332 | MG |
| Sodium, Na | 111 | MG |
| Copper, Cu | 0.85 | MG |
| Manganese, Mn | 0.888 | MG |
| Vitamin A, IU | 204 | IU |
| Carotene, beta | 13 | UG |
| Vitamin C, total ascorbic acid | 1.4 | MG |
| Thiamin | 0.2 | MG |
| Riboflavin | 0.48 | MG |
| Folate, total | 25 | UG |
| Cholesterol | 22 | MG |
| Fatty acids, total trans | 0.121 | G |
| Fatty acids, total saturated | 21.723 | G |
| SFA 8:0 | 0.656 | G |
| SFA 12:0 | 5.079 | G |
| SFA 14:0 | 2.415 | G |
| Vitamin K (phylloquinone) | 7.5 | UG |
| Folate, food | 25 | UG |
| SFA 22:0 | 0.069 | G |
| SFA 17:0 | 0.035 | G |
| SFA 24:0 | 0.036 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 16:1 | 0.194 | G |
| PUFA 22:4 | 0 | G |
| Potassium, K | 606 | MG |
| Zinc, Zn | 2.47 | MG |
| Fluoride, F | 12.9 | UG |
| Selenium, Se | 4.9 | UG |
| Vitamin E (alpha-tocopherol) | 2.61 | MG |
| Niacin | 2.26 | MG |
| Vitamin B-6 | 0.18 | MG |
| Choline, total | 50.1 | MG |
| SFA 4:0 | 0.221 | G |
| SFA 6:0 | 0.144 | G |
| SFA 10:0 | 0.685 | G |
| SFA 16:0 | 6.912 | G |
| SFA 18:0 | 5.369 | G |
| SFA 20:0 | 0.101 | G |
| MUFA 18:1 | 10.644 | G |
| PUFA 18:2 | 4.151 | G |
| PUFA 18:3 | 0.197 | G |
| PUFA 20:4 | 0.001 | G |
| MUFA 20:1 | 0.041 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 10.884 | G |
| Fatty acids, total polyunsaturated | 4.349 | G |
| Folate, DFE | 25 | UG |
| Carbohydrate, by difference | 37.68 | G |
| Energy | 590 | KCAL |
| Water | 4 | G |
| Sugars, Total | 14.63 | G |
| Lutein + zeaxanthin | 6 | UG |
| Folic acid | 0 | UG |
| Caffeine | 9 | MG |
| Theobromine | 150 | MG |
| Alcohol, ethyl | 0 | G |
| Carotene, alpha | 0 | UG |
| Retinol | 54 | UG |
| Vitamin A, RAE | 55 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin B-12 | 0.85 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Total lipid (fat) | 43.27 | G |
| Calcium, Ca | 285 | MG |
| PUFA 18:4 | 0 | G |
| Vitamin E, added | 0 | MG |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| SFA 13:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 15:1 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169881. Original source.
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