United States — USDA FoodData Central
Candies, CARAMELLO Candy Bar
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 21.19 | G |
| Carbohydrate, by difference | 63.81 | G |
| Energy | 462 | KCAL |
| Water | 6.79 | G |
| Sugars, Total | 56.92 | G |
| Calcium, Ca | 213 | MG |
| Potassium, K | 341 | MG |
| Fatty acids, total monounsaturated | 5.29 | G |
| Fatty acids, total polyunsaturated | 0.63 | G |
| Protein | 6.19 | G |
| Ash | 1.46 | G |
| Energy | 1932 | kJ |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 1.09 | MG |
| Phosphorus, P | 150 | MG |
| Sodium, Na | 122 | MG |
| Vitamin A, IU | 303 | IU |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Cholesterol | 27 | MG |
| Fatty acids, total saturated | 12.72 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167975. Original source.
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