Canada — Canadian Nutrient File
Candies, caramel
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:4 | 0.007 | g |
| Manganese, Mn | 0.011 | mg |
| 6:0 | 0.012 | g |
| 8:0 | 0.013 | g |
| 12:0 | 0.016 | g |
| Copper, Cu | 0.018 | mg |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.025 | g |
| 10:0 | 0.026 | g |
| Cystine | 0.039 | g |
| 4:0 | 0.047 | g |
| Vitamin B-6 | 0.056 | mg |
| Tryptophan | 0.06 | g |
| Glycine | 0.091 | g |
| 16:1 | 0.095 | g |
| Thiamin | 0.103 | mg |
| Methionine | 0.107 | g |
| Histidine | 0.115 | g |
| Iron, Fe | 0.14 | mg |
| Alanine | 0.147 | g |
| Niacin | 0.148 | mg |
| Arginine | 0.155 | g |
| 14:0 | 0.19 | g |
| Threonine | 0.192 | g |
| Phenylalanine | 0.205 | g |
| Tyrosine | 0.205 | g |
| Serine | 0.232 | g |
| Riboflavin | 0.256 | mg |
| Isoleucine | 0.258 | g |
| Valine | 0.285 | g |
| 18:0 | 0.293 | g |
| Vitamin B-12 | 0.3 | µg |
| Aspartic acid | 0.323 | g |
| Lysine | 0.338 | g |
| Vitamin C | 0.4 | mg |
| Proline | 0.412 | g |
| Leucine | 0.417 | g |
| Zinc, Zn | 0.44 | mg |
| Tocopherol, alpha | 0.46 | mg |
| Pantothenic acid | 0.62 | mg |
| Glutamic acid | 0.892 | g |
| Niacin equivalents | 1.148 | NE |
| 18:1 | 1.447 | g |
| Fatty acids, monounsaturated, total | 1.542 | g |
| Ash | 1.8 | g |
| Selenium, Se | 1.8 | µg |
| Vitamin K | 1.8 | µg |
| 16:0 | 1.88 | g |
| Beta carotene | 2 | µg |
| Fatty acids, saturated, total | 2.476 | g |
| 18:2 | 3.447 | g |
| Fatty acids, polyunsaturated, total | 3.478 | g |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| Dietary folate equivalents, DFE | 4 | µg |
| Protein | 4.6 | g |
| Cholesterol | 7 | mg |
| Choline, total | 8 | mg |
| Total Fat | 8.1 | g |
| Moisture | 8.5 | g |
| Retinol | 11 | µg |
| Retinol activity equivalents, RAE | 12 | µg |
| Magnesium, Mg | 17 | mg |
| Sugars, total | 65.5 | g |
| Carbohydrate | 77 | g |
| Phosphorus, P | 114 | mg |
| Calcium, Ca | 138 | mg |
| Potassium, K | 214 | mg |
| Sodium, Na | 245 | mg |
| Energy (kcal) | 382 | kCal |
| Energy (kJ) | 1598 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4143. Original source.
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