Canada — Canadian Nutrient File
Candies, butterscotch
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Magnesium, Mg | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B-6 | 0 | mg |
| Folacin, total | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Folate, naturally occurring | 0 | µg |
| Dietary folate equivalents, DFE | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Copper, Cu | 0.001 | mg |
| Manganese, Mn | 0.001 | mg |
| Niacin | 0.002 | mg |
| Pantothenic acid | 0.004 | mg |
| 20:1 | 0.004 | g |
| 20:0 | 0.006 | g |
| Niacin equivalents | 0.0075 | NE |
| Iron, Fe | 0.01 | mg |
| 18:3n3cccn-3 | 0.01 | g |
| Thiamin | 0.012 | mg |
| 18:3 | 0.013 | g |
| Riboflavin | 0.016 | mg |
| 17:0 | 0.022 | g |
| Protein | 0.03 | g |
| 16:1 | 0.039 | g |
| 8:0 | 0.048 | g |
| 6:0 | 0.081 | g |
| Zinc, Zn | 0.09 | mg |
| Tocopherol, alpha | 0.09 | mg |
| 10:0 | 0.102 | g |
| 12:0 | 0.104 | g |
| 18:2 | 0.11 | g |
| Fatty acids, polyunsaturated, total | 0.122 | g |
| 4:0 | 0.13 | g |
| 14:0 | 0.299 | g |
| Vitamin K | 0.3 | µg |
| 18:0 | 0.402 | g |
| Selenium, Se | 0.6 | µg |
| Choline, total | 0.8 | mg |
| 18:1 | 0.802 | g |
| Fatty acids, monounsaturated, total | 0.845 | g |
| 16:0 | 0.872 | g |
| Phosphorus, P | 1 | mg |
| Ash | 1.01 | g |
| Fatty acids, saturated, total | 2.065 | g |
| Potassium, K | 3 | mg |
| Total Fat | 3.3 | g |
| Calcium, Ca | 4 | mg |
| Moisture | 5.25 | g |
| Beta carotene | 6 | µg |
| Cholesterol | 9 | mg |
| Retinol | 27 | µg |
| Retinol activity equivalents, RAE | 28 | µg |
| Sugars, total | 80.46 | g |
| Carbohydrate | 90.4 | g |
| Sodium, Na | 391 | mg |
| Energy (kcal) | 392 | kCal |
| Energy (kJ) | 1638 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4139. Original source.
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