United States — USDA FoodData Central
Candies, ALMOND JOY Candy Bar
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Fatty acids, total monounsaturated | 5.26 | G |
| Fatty acids, total polyunsaturated | 1.18 | G |
| Total lipid (fat) | 26.93 | G |
| Carbohydrate, by difference | 59.51 | G |
| Energy | 479 | KCAL |
| Water | 8.2 | G |
| Sugars, Total | 48.34 | G |
| Calcium, Ca | 64 | MG |
| Potassium, K | 254 | MG |
| Protein | 4.13 | G |
| Ash | 1.23 | G |
| Energy | 2003 | kJ |
| Fiber, total dietary | 5 | G |
| Iron, Fe | 1.27 | MG |
| Phosphorus, P | 112 | MG |
| Sodium, Na | 142 | MG |
| Vitamin A, IU | 42 | IU |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Cholesterol | 4 | MG |
| Fatty acids, total saturated | 17.59 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167562. Original source.
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